Watermelon Mint Julep Popsicles.jpg

Watermelon Mint Julep Popsicles

What better popsicle base than watermelon in the heat of the hottest time of the year! The popsicles taste just like the drink--just much cooler!

Makes 8 popsicles

Ingredients:

  • 6 cups cubed, seedless watermelon (about 1 four-pound watermelon)

  • 1/4 cup white granulated sugar

  • 2 tablespoons fresh-squeezed lime juice

  • 1/2 cup bourbon

  • Pinch of sea salt

  • 2 tablespoons chopped fresh mint

Recipe:

  1. In a blender, add the watermelon, sugar, lime juice, bourbon, and salt. Blend on high until the mixture has an even liquid consistency.

  2. Pour the liquid into molds and place in the freezer. After 30 minutes, or when the pops are half-frozen and slushy, stir a pinch of the mint into each mold to suspend it evenly throughout each pop. Insert the popsicle wooden sticks now when the mixture is firm enough for them to stand upright. Freeze until solid, about 24 hours. Due to the alcohol content, these pops take longer to freeze.

    Found at: http://acozykitchen.com/watermelon-mint-julep/

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The Texas Tribune presents the eighth-annual Texas Tribune Festival, a weekend of debate and dialogue featuring the biggest names in politics and policy.

Autumn Rich & Co. is very excited to be producing the 2018 Texas Tribune Festival in Austin September 27-29! We would love to have your help! Sign up to be a Volunteer for the Texas Tribune Festival and you will receive a 1-day pass for your hard work. For more info and how to sign up click the link below! https://festival.texastribune.org/volunteer

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