Strawberry Peach Vodka Collins Popsicles.jpg

Strawberry Peach Vodka Collins Popsicles

Serve these fruity pops at a summer cookout to escape the heat! Freeze inside of a collins glass with a popsicle stick for extra fun.

Makes 12 popsicles


  • 6 ounces pureed strawberry (about 10 strawberries)

  • 2 ounces peach syrup (recipe follows)

  • 12 ounces tonic water

  • 2 ounces plus 3 ounces Tito’s Handmade Vodka (divided use)


  1. Stir strawberry puree with 2 ounces of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside.

  2. Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine.

  3. Pour peach and vodka mixture over strawberry mixture and stir to combine.

  4. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Peach Syrup


  • 1/2 cup sliced peaches (about 4 medium size peaches)

  • 1 cup water

  • 1 cup sugar


  1. Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed.

  2. Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.

    Found at:



Check out this article that our fearless leader, @autumnrich , wrote talking about how culture plays an important role in producing events and her experiences as an entrepreneur! Link in our bio!

Our Founder @autumnrich was featured in @southernlivingmag !! Click the link in our bio to get the inside scoop on how working for Barbara Bush shaped Autumn’s knowledge of events.

Join us tomorrow for The Culture Book Launch Party. Copies of the book will be available to purchase at the event. For more information email

#tbt to Louie Messina’s Birthday celebration! Autumn Rich & Company loves producing parties, no matter the size. Let us help you plan your next corporate event or celebration!