Texas Legends & Wildcatters in Aspen! Sheriffs Kevin Williamson, Autumn Rich and Greg Haynes Johnson are proud to be partnering with Texas Monthly on this great party!!
The ever popular margarita mixed with bites of fruit in the form of a popsicle. It doesn’t get more tasty than that.
Makes 18-20 popsicles
12 ounces strawberries (about 12 medium strawberries)
5 ounces Dulce Vida Tequila
3 ounces triple sec
Cut and skin oranges into small pieces. Halve strawberries.
Place all ingredients in a food processor or blender. Pulse until pureed, about 30-40 seconds. Mixture will be slightly pulpy. Do not strain. The fruit pieces will help the alcohol popsicles to freeze.
Pour margarita mixture into preferred popsicle mold.
Place foil on top of form and score edges with finger. Using the tip of knife, gently pierce the foil in the middle of each well to create a hole for the popsicle stick. Insert popsicle stick and transfer mold to freezer to let the margarita popsicles set.
Remove frozen alcoholic popsicles from freezer and run hot water on the outside of mold for a 2-3 seconds to release popsicles. Serve and enjoy!
Found at: http://www.sheknows.com/food-and-recipes/articles/961105/strawberry-margarita-cocktail-popsicle