Texas Legends & Wildcatters in Aspen! Sheriffs Kevin Williamson, Autumn Rich and Greg Haynes Johnson are proud to be partnering with Texas Monthly on this great party!!
These deliciously creamy popsicles are the perfect summer treat made with fresh fruit.
Makes 12 popsicles
1 medium pineapple, peeled and cut into 1 inch pieces
1/4 cup orange juice
1/4 cup water
1/4 cup sugar
2 teaspoons chopped mint
1 can full fat coconut milk (about 13 ounces)
1/3 cup sugar
Place first 5 ingredients in a blender and blend until completely smooth.
In a separate bowl whisk together sugar and coconut milk.
At this point you can mix the pineapple and coconut together to make a creamy popsicle or follow these directions for a layered popsicle:
Pour about 1 inch of pineapple juice into popsicle mold and freeze for a good 45 minutes. Then top with 1 inch of coconut mixture and freeze for 45 minutes. Continue this process until molds are full.
After you've added the last layer, freeze for another two hours to be sure popsicles are solid. If using plastic molds run under some warm water to release popsicles.
Put popsicles in a glass and pour prosecco over them!
Found at: https://www.buzzfeed.com/alisonroman/these-boozy-ice-pops-will-actually-get-you-drunk?utm_term=.dr486PrLN#.xmw9nbqa8