Texas Legends & Wildcatters in Aspen! Sheriffs Kevin Williamson, Autumn Rich and Greg Haynes Johnson are proud to be partnering with Texas Monthly on this great party!!
The perfect pairing of mango and mint. These fresh pops are the perfect centerpiece for a much-need, mid-summer pool party.
Makes 6 popsicles
1 1/2 cups chopped mango (2 mangoes)
1 ounce rum
1 lime, juiced
2 tablespoons sugar
2 teaspoons chopped mint
1/2 cup water
Put mangoes, rum, lime juice and sugar into a blender. Run until mixture is completely smooth. (Taste to check sweetness. Add more sugar if desired.)
Add mint and water. Pulse until water is just blended into mixture and you can still see flecks of mint.
Pour into popsicle molds and place popsicle sticks into the middle of each. Freeze.
Found at: http://www.delish.com/cooking/recipe-ideas/recipes/a22196/mango-mojito-popsicles-recipe-rbk0813/