Texas Legends & Wildcatters in Aspen! Sheriffs Kevin Williamson, Autumn Rich and Greg Haynes Johnson are proud to be partnering with Texas Monthly on this great party!!
A refreshing taste of Italy in these popsicles. These pops are just as delicious as they are gorgeous.
Makes 10-12 popsicles
1 cup water
3/4 cup sugar
1 cup fresh squeezed lemon juice
2/3 cup Limoncello
Zest of 2 lemons
Pinch of salt
10-12 large mint leaves
Heat the water and sugar on the stovetop (or in the microwave) until the sugar dissolves. Then pour it into a pitcher along with the lemon juice, Limoncello, lemon zest, and salt. Stir well.
Pour the Limoncello mixture into 10-12 popsicle molds. Then slide one large mint leaf down into each popsicle mold. Place the lid on the mold trays, and slide popsicle sticks down into the lid slots.
Freeze for 4+ hours until solid. Then flip the molds over and run under warm water to release the popsicles.
Found at: http://www.aspicyperspective.com/limoncello-pops/2