Cocoberry Vodka Popsicles.jpg

Cocoberry Vodka Popsicles

The perfect 4th of July treat! This patriotic-colored, berry-filled popsicle is sure to fit in perfectly at any backyard cookout.

Makes 8 popsicles


  • 1/2 cup blueberries, divided

  • 1/2 cup raspberries, divided

  • 4 tablespoons honey

  • I can (14 ounces) coconut milk

  • 1 tablespoon vanilla extract

  • 2-3, 1.5 oz shots of Tito’s Handmade Vodka


  1. In a large saucepan, add coconut milk, vanilla, and honey.

  2. Place saucepan on low-medium heat. Heat coconut milk mixture until honey has melted. Do not bring mixture to a simmer. Remove pan from heat immediately once honey has completely melted and set aside to let cool.

  3. While mixture is cooling, place 1/4 cup of raspberries and 1/4 cup blueberries in a large bowl. Muddle berries with a large spoon or bottom of a drinking glass.

  4. Once coconut milk mixture is lukewarm, add muddled berries to coconut milk mixture.

  5. Add vodka to mixture and stir to combine.

  6. Pour mixture into popsicle molds. Add remaining un-muddled, whole berries into molds by dropping them into each mild slowly.

  7. Place in freezer and let freeze overnight, for at least 7 hours.

Found at:



Texas Legends & Wildcatters in Aspen! Sheriffs Kevin Williamson, Autumn Rich and Greg Haynes Johnson are proud to be partnering with Texas Monthly on this great party!!

Check out our new It list - Authentic Dance Halls Across Texas! Link in the bio @saengerrundeatx @thelittlelonghornsaloon @luckenbachtexas @theoldcouplandinn @gruenehall @billybobstexas #brokenspoke #johntfloorescountrystore #historicalberthall