Popsicles

Cocoberry Vodka Popsicles.jpg

Cocoberry Vodka Popsicles

The perfect 4th of July treat! This patriotic-colored, berry-filled popsicle is sure to fit in perfectly at any backyard cookout.

Makes 8 popsicles

Ingredients:

  • 1/2 cup blueberries, divided

  • 1/2 cup raspberries, divided

  • 4 tablespoons honey

  • I can (14 ounces) coconut milk

  • 1 tablespoon vanilla extract

  • 2-3, 1.5 oz shots of Tito’s Handmade Vodka

Recipe:

  1. In a large saucepan, add coconut milk, vanilla, and honey.

  2. Place saucepan on low-medium heat. Heat coconut milk mixture until honey has melted. Do not bring mixture to a simmer. Remove pan from heat immediately once honey has completely melted and set aside to let cool.

  3. While mixture is cooling, place 1/4 cup of raspberries and 1/4 cup blueberries in a large bowl. Muddle berries with a large spoon or bottom of a drinking glass.

  4. Once coconut milk mixture is lukewarm, add muddled berries to...

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Strawberry Peach Vodka Collins Popsicles.jpg

Strawberry Peach Vodka Collins Popsicles

Serve these fruity pops at a summer cookout to escape the heat! Freeze inside of a collins glass with a popsicle stick for extra fun.

Makes 12 popsicles

Ingredients:

  • 6 ounces pureed strawberry (about 10 strawberries)

  • 2 ounces peach syrup (recipe follows)

  • 12 ounces tonic water

  • 2 ounces plus 3 ounces Tito’s Handmade Vodka (divided use)

Recipe:

  1. Stir strawberry puree with 2 ounces of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside.

  2. Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine.

  3. Pour peach and vodka mixture over strawberry mixture and stir to combine.

  4. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3...

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Moscow Mule Popsicles.jpg

Moscow Mule Popsicles

The key ingredient to these icey pops is high quality liquor, which is why we choose to use Tito’s Handmade Vodka. Serve in a copper mug for the full effect of a Moscow Mule!

Makes 1 popsicle

Ingredients:

  • 1 1/2 ounces Tito's Handmade Vodka

  • 4 ounces Ginger Beer

  • 1 large lime

Recipe:

  1. Add 1 1/2 ounces of vodka to a glass.

  2. Add four ounces of ginger beer.

  3. Squeeze two lime wedges into the drink.

  4. Pour in popsicle mold over two lime circles.

  5. Freeze overnight.

    Found at: http://debcb.com/moscow-mule-popsicles

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Strawberry Margarita Cocktail Popsicle.jpg

Strawberry Margarita Cocktail Popsicle

The ever popular margarita mixed with bites of fruit in the form of a popsicle. It doesn’t get more tasty than that.

Makes 18-20 popsicles

Ingredients:

  • 2 oranges

  • 12 ounces strawberries (about 12 medium strawberries)

  • 5 ounces Dulce Vida Tequila

  • 3 ounces triple sec

Recipe:

  1. Cut and skin oranges into small pieces. Halve strawberries.

  2. Place all ingredients in a food processor or blender. Pulse until pureed, about 30-40 seconds. Mixture will be slightly pulpy. Do not strain. The fruit pieces will help the alcohol popsicles to freeze.

  3. Pour margarita mixture into preferred popsicle mold.

  4. Place foil on top of form and score edges with finger. Using the tip of knife, gently pierce the foil in the middle of each well to create a hole for the popsicle stick. Insert popsicle stick and transfer mold to freezer to let the margarita popsicles set.

  5. Remove frozen...

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Tequila Sunrise Ice Pops.jpg

Tequila Sunrise Ice Pops

Tequila Sunrise Ice Pops

Makes 8 popsicles

Ingredients:

  • 1/2 cup cranberry juice cocktail

  • 2 tablespoons lime juice

  • 2 teaspoons honey

  • 1 1/2 cups orange juice

  • 1/4 cup Dulce Vida Tequila

Recipe:

  1. In a measuring cup combine cranberry juice cocktail, lime juice, and honey.

  2. Using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each.

  3. Freeze for 1 hour or until firm but not hard.

  4. In another liquid measuring cup combine orange juice and tequila.

  5. Carefully pour orange juice mixture over cranberry mixture.

  6. Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight.

  7. Remove pops from molds or tear off paper and remove foil before serving.

    Found at:...

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Spicy Grapefruit Margarita Ice Pops.jpg

Spicy Grapefruit Margarita Ice Pops

Uniquely flavored with a kick of jalepeño spice, these Mexican-inspired pops are a must-try.

Makes 6 popsicles

Ingredients:

  • 1/4 cup tequila blanco

  • 1 jalapeño, thinly sliced

  • 1 1/2 cups grapefruit juice

  • 1/2 cup sugar

  • 3/4 cup water

  • 1 tablespoon Mexican chile powder

  • 1 tablespoon kosher salt

Recipe:

  1. Combine the tequila and jalapeño slices in a large pitcher and let sit about 30 minutes. (If you’re just not that into spicy margs, you can skip this step.) Remove the jalapeños from the tequila with a slotted spoon and add the grapefruit juice, sugar, and water. Stir to blend and divide among 6 ice pop molds and freeze until solid, at least 6 hours.

  2. While those are freezing, mix the chile powder and salt together. Unmold the pops and sprinkle chile salt over before serving.

    Found at:...

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Minty Piña Colada Popsicles.jpg

Minty Pina Colada Popsicles

These deliciously creamy popsicles are the perfect summer treat made with fresh fruit.

Makes 12 popsicles

Ingredients:

  • 1 medium pineapple, peeled and cut into 1 inch pieces

  • 1/4 cup orange juice

  • 1/4 cup water

  • 1/4 cup sugar

  • 2 teaspoons chopped mint

  • 1 can full fat coconut milk (about 13 ounces)

  • 1/3 cup sugar

Recipe:

  1. Place first 5 ingredients in a blender and blend until completely smooth.

  2. In a separate bowl whisk together sugar and coconut milk.

  3. At this point you can mix the pineapple and coconut together to make a creamy popsicle or follow these directions for a layered popsicle:

  4. Pour about 1 inch of pineapple juice into popsicle mold and freeze for a good 45 minutes. Then top with 1 inch of coconut mixture and freeze for 45 minutes. Continue this process until molds are full.

  5. After you've added the last...

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Mango Mojito Pops.jpg

Mango Mojito Pops

The perfect pairing of mango and mint. These fresh pops are the perfect centerpiece for a much-need, mid-summer pool party.

Makes 6 popsicles

Ingredients:

  • 1 1/2 cups chopped mango (2 mangoes)

  • 1 ounce rum

  • 1 lime, juiced

  • 2 tablespoons sugar

  • 2 teaspoons chopped mint

  • 1/2 cup water

Recipe:

  1. Put mangoes, rum, lime juice and sugar into a blender. Run until mixture is completely smooth. (Taste to check sweetness. Add more sugar if desired.)

  2. Add mint and water. Pulse until water is just blended into mixture and you can still see flecks of mint.

  3. Pour into popsicle molds and place popsicle sticks into the middle of each. Freeze.

    Found at: http://www.delish.com/cooking/recipe-ideas/recipes/a22196/mango-mojito-popsicles-recipe-rbk0813/

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Raspberry and Lime Sangria Popsicles.jpg

Raspberry and Lime Sangria Popsicles

These pops can be put together with any sort of citrusy white wine. Use Robert Mondavi Fumé Blanc from Whole Foods for the most delicious results.

Makes 10 popsicles

Ingredients:

  • 6 ounces raspberries

  • 2 limes

  • 1 cup sugar

  • 1 1/3 cups Robert Mondavi Fumé Blanc

Recipe:

  1. Add the 6 ounces of raspberries to a small sauce pan and mash them.

  2. Add 1/2 cup of the sugar to the raspberries and then warm the mixture over a medium-low heat, until it just begins to bubble. This helps combine the sugar with the raspberries. Now remove them from the stove and let them cool.

  3. In a large measuring cup (one that at least holds 4 cups), juice the two limes.

  4. Add the remaining half cup of sugar and let it sit for about 5 minutes, to dissolve.

  5. Now that the sugar has dissolved into the lime juice, you should have about 1 cup of liquid.No biggie if you do not.

  6. So mix...

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Watermelon Mint Julep Popsicles.jpg

Watermelon Mint Julep Popsicles

What better popsicle base than watermelon in the heat of the hottest time of the year! The popsicles taste just like the drink--just much cooler!

Makes 8 popsicles

Ingredients:

  • 6 cups cubed, seedless watermelon (about 1 four-pound watermelon)

  • 1/4 cup white granulated sugar

  • 2 tablespoons fresh-squeezed lime juice

  • 1/2 cup bourbon

  • Pinch of sea salt

  • 2 tablespoons chopped fresh mint

Recipe:

  1. In a blender, add the watermelon, sugar, lime juice, bourbon, and salt. Blend on high until the mixture has an even liquid consistency.

  2. Pour the liquid into molds and place in the freezer. After 30 minutes, or when the pops are half-frozen and slushy, stir a pinch of the mint into each mold to suspend it evenly throughout each pop. Insert the popsicle wooden sticks now when the mixture is firm enough for them to stand upright. Freeze until solid, about 24 hours. Due to the alcohol...

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Limoncello Pops.jpg

Limoncello Pops

A refreshing taste of Italy in these popsicles. These pops are just as delicious as they are gorgeous.

Makes 10-12 popsicles

Ingredients:

  • 1 cup water

  • 3/4 cup sugar

  • 1 cup fresh squeezed lemon juice

  • 2/3 cup Limoncello

  • Zest of 2 lemons

  • Pinch of salt

  • 10-12 large mint leaves

Recipe:

  1. Heat the water and sugar on the stovetop (or in the microwave) until the sugar dissolves. Then pour it into a pitcher along with the lemon juice, Limoncello, lemon zest, and salt. Stir well.

  2. Pour the Limoncello mixture into 10-12 popsicle molds. Then slide one large mint leaf down into each popsicle mold. Place the lid on the mold trays, and slide popsicle sticks down into the lid slots.

  3. Freeze for 4+ hours until solid. Then flip the molds over and run under warm water to release the popsicles.

    Found at:...

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Gin and Tonic Ice Pops.jpg

Gin and Tonic Ice Pops

The simple and timeless recipe in the form of a popsicle. Enjoy at any sort of summer gathering.

Makes 6 Popsicles

Ingredients:

  • 1 1/2 cups tonic water

  • 1/2 cup water

  • 1/4 cup gin

  • 1/4 cup fresh lime juice (from about two limes)

  • 1/3 cup sugar

  • 1 tsp. lime zest

Recipe:

  1. Combine all the ingredients in a large pitcher or bowl.

  2. Divide among 6 ice pop molds and freeze until solid, at least 6 hours.

    Found at: https://www.youtube.com/watch?v=4ovKIGts_x0

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Pops Around Austin

Get a taste of these popsicles around town! The Popcycle is a new hit in town with beautifully crafted popsicles and unique flavors. Cold Ones serves artisan paletas that have incredibles tastes. If you're in the mood for a snow cone, Sno Beach is an old favorite and has been around for 14 years.

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